It was a mere two months into my first job after graduating college when I was asked to represent my company at an awards ceremony. Eager to wear my fanciest dress and enjoy a free dinner, I immediately said yes - no questions asked. In hindsight, I should have asked at least one question: is anyone else going with me?

The year was 2004. The mountain was the second highest in the continental US. And I was a 12 year old, determined to summit with my family.

My long distance BFF and I are coping with the miles between us by cooking through the Love and Lemons cookbook (I bought her copy and she bought mine; I threw in Poisonwood Bible for free shipping). Most recently on our set list? Creamy Miso Pasta with Brussels Sprouts. I assure you the picture looked appetizing and I love miso dressing so we figured, worth a shot.